Menu
menu - FALL 2024
Æg x trøffel
A match in heaven
The only piece that has never been changed. We simply love the gentle combination of eggs and truffle. Organic eggs and blanched cauliflower mixed up with our light sunroot mayo and truffle. On crispy toasted organic rye bread and topped with chives and cress.
OKKER GOKKER JORDSKOKKER
SiMPLE YET SAVORY
Caramelised organic danish Jerusalem artichokes on top of a homemade vegan aioli with baked and fresh garlic. Topped with pickled mustard seeds, cress and pepper. On crispy toasted organic rye bread.
HØNSEMOR
OUR TAKE ON A CLASSIC
Organic chicken and caramelized celery mingled up with our light potato mayonaise, chicken stock and tarragon. On crispy toasted organic rye bread and topped with crisp organic bacon and fresh herbs.
INGRID Spice
KICK-ASS NEXT LEVEL HUMMUS
Organic Danish Ingrid peas and baked pumpkin mingled with vegetable stock, cold-pressed oil and cumin. On crispy toasted organic rye bread and topped with pickled pumkin, chili sauce, and coriander.
X-Mas Terrine
Ho ho homemade meatbomb
Organic terrine of minced pork and chicken thighs and seasoned with christmas spices. Mustard dressing, pickled green tomatoes and parsley.
HOLY SMOKE
OUR BESTSELLER
MUSHABOOM
A VEGAN UMAMI BOMB
Organic fungi-fermented surplus veggies from MATR. Fried and mingled up with organic mushrooms, vegan light sunroot mayo, fermented garlic. On crispy toasted organic rye bread and topped with pickled mushrooms and parsley. Vegan.
Shelly
SHELLFISH HEAVEN
Loads of hand peeled Greenland shrimps mingled up with lobster stock, sour cream, potato mayo, tomato relish and blanched cabbage. On a toasted slice of brioche bun and topped with lemon peel and dill.
X-mas herring
pickled & spiced up
Home pickled herring – off cause. Many months of pickling provides loads of taste and a crisp texture. Served on top of a egg salad with curry.
MORMORMAD
FOR THE SWEET TOOTH
WASABI SILD
HERRING GONE JAPANESE
Ginger-pickled herring and balanced winter cabbage mixed up light potato mayo, wasabi and miso. On crispy toasted organic rye bread and topped with danish seaweed and shiso microgreens.
MARK & RITA
PIZZA SMØRREBRØD!?
Yes, it may sound ridiculous, but we’ve always loved the simplicity of the classic margarita pizza. Organic melt cheese spread based on Efterglød from Arla Unika with baked garlic and chives. Topped savory tomato relish and basil. On toasted organic home baked white bread.
Rørt menu
At Rørt we proudly craft smørrebrød that defies tradition. Surely, we have a few classics that we rarely change, but apart from that we love to push the boundaries for what smørrebrød can be. We always seek to use seasonal vegetables and let these play a lead role.
We work closely together with a broad range of local producers (Svaneke Brød, Nabofarm, Seerupgård, Centralrøgeriet, Matr, ÅBEN Brewery) in order to source the best and finest organic ingredients.
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