Menu
menu - winter 2024
Æg x trøffel
A match in heaven
The only piece that has never been changed. We simply love the gentle combination of eggs and truffle. Organic eggs and blanched cauliflower mixed up with our light sunroot mayo and truffle. On crispy toasted organic rye bread and topped with chives and cress.
BLUE BEAT
TASTES AS VIVID AS IT LOOKS
Organic danish long beans smashed up with caramelized beet root. Topped with blue cheese mayo, parsley and cold pickled beet root. On crispy toasted organic rye bread.
HØNSEMOR
OUR TAKE ON A CLASSIC
Organic chicken and caramelized celery mingled up with our light potato mayonaise, savory chicken stock and tarragon. On toasted organic homebaked white bread and topped with crisp organic bacon and fresh herbs.
INGRID Spice
KICK-ASS NEXT LEVEL HUMMUS
Organic Danish Ingrid peas and caramelized carrot mingled with vegetable stock, cold-pressed oil and cumin. On crispy toasted organic rye bread and topped with spicy crispy onions, pickled carrots and coriander.
FEISTY TUNA
THE TASTIEST TUNA SALAD AROUND
Proper canned tuna mingled with kimchi, miso, kephire and coldpressed mayo. On crispy toasted organic rye bread and topped with chili sesame and coriander.
LAKS & LEEKS
OUR BESTSELLER
LEFTOVER
A VEGAN UMAMI BOMB
Shelly
SHELLFISH HEAVEN
Loads of hand peeled Greenland shrimps mingled up with lobster stock, sour cream, potato mayo and blanched cabbage. On a toasted slice of brioche bun and topped with lemon cress and lovage.
Danmargeritha
PIZZA SMØRREBRØD!?
Yes, it may sound ridiculous, but we’ve always loved the simplicity of the classic margarita pizza. Organic melt cheese spread based on Efterglød from Arla Unika with baked garlic and chives. Topped savory tomato relish and basil. On toasted organic home baked white bread.
MORMORMAD
FOR THE SWEET TOOTH
WASABI SILD
HERRING GONE JAPANESE
Ginger-pickled herring and balanced winter cabbage mixed up light potato mayo, wasabi and miso. On crispy toasted organic rye bread and topped with danish seaweed and shiso microgreens.
MARK & RITA
PIZZA SMØRREBRØD!?
Yes, it may sound ridiculous, but we’ve always loved the simplicity of the classic margarita pizza. Organic melt cheese spread based on Efterglød from Arla Unika with baked garlic and chives. Topped savory tomato relish and basil. On toasted organic home baked white bread.
Rørt menu
At Rørt we proudly craft smørrebrød that defies tradition. Surely, we have a few classics that we rarely change, but apart from that we love to push the boundaries for what smørrebrød can be. We always seek to use seasonal vegetables and let these play a lead role.
We work closely together with a broad range of local producers (Svaneke Brød, Nabofarm, Seerupgård, Centralrøgeriet, Matr, ÅBEN Brewery) in order to source the best and finest organic ingredients.
Instagram @ROERT.CPH