MENU

Menu - Summer 2025

Æg x trøffel

A match in heaven

The only piece we have never changed the recipe for. We simply love the delicate combination of egg and truffle. Organic eggs and blanched cauliflower mixed with our light Jerusalem artichoke mayo and truffle. Served on crispy toasted organic rye bread and topped with chives and cress.

Hønsemor

OUR TAKE ON A CLASSIC

Light, homemade organic chicken salad with roasted celery and mushrooms. Served on crispy toasted rye bread and topped with bacon and garden cress. 100% organic.

Rejemad

LOVAGE + SHRIMP = HEAVEN

Homemade shrimp salad with hand-peeled Greenlandic shrimp, light potato mayo, cabbage, and lovage. Served on crispy toasted rye bread and topped with fresh dill.

INGRID IN SUMMER

COARSE DANISH-STYLE HUMMUS

Crushed organic Danish Ingrid peas mixed with olive oil and topped with chimichurri and roasted spring onions. Served on freshly toasted organic rye bread.

DANMARGERITA

Homemade cream cheese

Organic creme cheese made from the savory Efterglød cheese from the cheesy champions at Arla Unika. Topped with home made tomata relish and parsley.

ONE LUCKY POTATO

TASTE OF SUMMER

New potatoes on a plant-based chive mayo. Served on crispy toasted rye bread and topped with roasted onions and garden cress. 100% organic.

MUSHABOOM

A VEGAN UMAMI BOMB

Organic fungi-fermented surplus veggies from MATR. Fried and mingled up with organic mushrooms, vegan light sunroot mayo, fermented garlic. On crispy toasted organic rye bread and topped with pickled mushrooms and parsley. Vegan.

LAKSILICIOUS

FLAVOUR BOMB

Rillette of hot-smoked salmon from Centralrøgeriet, topped with summer cabbage tossed in miso, ponzu, and sesame. Served on freshly toasted organic rye bread and finished with coriander.

Mormormad

Efterglød cheese and homemade seasonal jam. Served on freshly toasted organic rye bread from Svaneke Bakery.

Ouef'N'trøf

Organic boiled egg, blanched cauliflower, and black truffle mixed with a light Jerusalem artichoke mayo. Topped with chives & garden cress. Served on freshly toasted organic rye bread from Svaneke Bakery.

WASABI SILD

HERRING GONE JAPANESE

Ginger-pickled herring and balanced winter cabbage mixed up light potato mayo, wasabi and miso. On crispy toasted organic rye bread and topped with danish seaweed and shiso microgreens.

MARK & RITA

PIZZA SMØRREBRØD!?

Yes, it may sound ridiculous, but we’ve always loved the simplicity of the classic margarita pizza. Organic melt cheese spread based on Efterglød from Arla Unika with baked garlic and chives. Topped savory tomato relish and basil. On toasted organic home baked white bread.

Rørt menu

At Rørt we proudly craft smørrebrød that defies tradition. Surely, we have a few classics that we rarely change, but apart from that we love to push the boundaries for what smørrebrød can be. We always seek to use seasonal vegetables and let these play a lead role.

We work closely together with a broad range of local producers (Svaneke Brød, Nabofarm, Seerupgård, Centralrøgeriet, Matr, ÅBEN Brewery) in order to source the best and finest organic ingredients.

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