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Æg x trøffel
A match in heaven
Hønsemor
OUR TAKE ON A CLASSIC
Let hjemmerørt hønsesalat med økologisk kylling, ristede selleri og svampe. På sprødristet økologisk rugbrød og toppet med friteret selleri og karse.
Rejemad
LOVAGE + SHRIMP = HEAVEN
Hand-peeled Greenland shrimp in a house-made dressing of potato mayonnaise, lovage, and lobster stock, served on crisp toasted house-baked white bread, finished with dill.
INGRID IN SUMMER
VEGAN AUTUMN BANGER
Danish organic Ingrid peas and roasted celeriac folded in a potato–cauliflower mayonnaise, topped with pickled celery and tarragon, served on freshly toasted organic rye bread.
BLOOMCOOL
Ost og blomkål i skøn forening
Organic creme cheese made from the savory Efterglød cheese from the cheesy champions at Arla Unika. Topped with home made tomata relish and parsley.
OKKER GOKKER JORDSKOKKER
A STAFF FAVOURITE
Er det egentlig noget der slår bagte jordskokker. Vi er i hvertfald ret begejstrede. På hjemmerørt vegansk aioli med syltede sennepskorn. Simpelt. På sprødristet rugbrød og toppet med ristede løg og karse.
MUSHABOOM
A VEGAN UMAMI BOMB
Økologiske svampefermenterede overskudsgrøntsager fra MATR. Stegt og blandet med økologiske svampe, vegansk let jordskokkemayo og fermenteret hvidløg. På sprødristet rugbrød og toppet med syltede svampe og persille. Vegansk.
LAKSILICIOUS
FLAVOUR BOMB
Rillette of hot-smoked salmon from Centralrøgeriet, topped with summer cabbage tossed in miso, ponzu, and sesame. Served on freshly toasted organic rye bread and finished with coriander.
Makrelmad Deluxe
Smoked mackerel with house-made tomato relish, cultured crème fraîche, and cress, served on crisp toasted organic rye bread from Svaneke Brød.
WASABI SILD
HERRING GONE JAPANESE
Ginger-pickled herring and balanced winter cabbage mixed up light potato mayo, wasabi and miso. On crispy toasted organic rye bread and topped with danish seaweed and shiso microgreens.
MARK & RITA
PIZZA SMØRREBRØD!?
Yes, it may sound ridiculous, but we’ve always loved the simplicity of the classic margarita pizza. Organic melt cheese spread based on Efterglød from Arla Unika with baked garlic and chives. Topped savory tomato relish and basil. On toasted organic home baked white bread.
Rørt menu
At Rørt we proudly craft smørrebrød that defies tradition. Surely, we have a few classics that we rarely change, but apart from that we love to push the boundaries for what smørrebrød can be. We always seek to use seasonal vegetables and let these play a lead role.
We work closely together with a broad range of local producers (Svaneke Brød, Nabofarm, Seerupgård, Centralrøgeriet, Matr, ÅBEN Brewery) in order to source the best and finest organic ingredients.
Instagram @ROERT.CPH