
Guide: What to eat at Torvehallerne in Copenhagen
We’ve had a stall at Torvehallerne since the beginning, and this is the guide we’d hand a friend visiting for the first time.
Rørt Bites are delicate mini sandwiches served in crispy, homemade rye bread croutons, which are easy to eat while standing with a glass in hand.
The perfect appetizer or hors d’oeuvre for New Year’s Eve dinner.
How much does catering from Rørt Bites cost? Our prices start at 110 DKK per person for a small reception menu.
See the menu and price below – or Visit our webshop.
Delivery costs between 150 and 500 kr., depending on the distance, and are calculated automatically when you choose delivery in our webshop.
Do you want to pick up your order yourself? It can be done at Rørt, Mariendalsvej 55D, Frederiksberg. On Sunday The pickup takes place at The market halls.
Need help with your order?
Contact us if you are a larger company (50+ people) or need help in putting together your menu, choosing the right amount – or if we need to take special dietary considerations into account.
catering@roert.dk ·
Phone +(45) 31 35 30 51
Find answers to other questions in our FAQ here.
New Year's Eve is busy, so we recommend booking well in advance. At least 4 working days before New Year's Day.
If you have any questions about your order, please contact us at catering@roert.dk, via the contact form below, or by phone at 31 35 30 51.
We prepare your Rørt Bites just before serving, so you get the freshest result. Microgreens, herbs and crispy ingredients can – if you wish – be delivered separately, so you can add them yourself just before serving.
Rørt Bites is supplied in a presentable disposable packaging, It can be placed directly on the table, and you can borrow trays if you wish.
ROTTEN BITES – A LARGE RECEPTION MENU
Available with meat, fish and vegetarian toppings.
New Year’s Eve deserves a good start. Serve small, delicious appetizers and canapés that are easy to share while the bubbles are being served. With Rørt Bites you get modern sandwiches in mouth-watering sizes – handmade from scratch, full of flavor and perfect as a snack before the New Year’s dinner or at the reception.
Order Rørt Bites for your New Year's Eve party and impress your guests from the first bite.
Rørt Bites are miniature versions of our sandwiches, served in homemade rye bread crumbles made from rye bread slices that we pour with melted butter and transform into a new product. In this way, we create a completely new product and at the same time avoid food waste.
As always at Rørt, we offer a variety of vegetable-based alternatives, but also a number of more classic varieties.
Rørt is rooted in the rhythm and everyday life of the city. You’ll find us in Torvehallerne – right between the smell of freshly baked bread and the sound of cork plugs popping. We create everyday-friendly dining experiences with gastronomic craftsmanship, so your New Year’s celebration feels both homely and fresh at the same time.
Should we provide your New Year’s catering – for your home, office or reception area? Write or call us and we will find a solution that suits your plans and your kitchen. Order well in advance until December 31st, and we will ensure that everything is in place.
No later than 4 days before in the online shop. We recommend ordering well in advance, as New Year is a busy period.
5-8 bites per guest for the welcome. If the canapés are meant to be the entire dinner, we recommend 10-14 bites per guest.
Yes, they can be placed in the refrigerator and served later the same day. They taste best shortly after being received.
No, they are served cold and ready to be served.
Yes, we have many vegetarian and vegan varieties.

We’ve had a stall at Torvehallerne since the beginning, and this is the guide we’d hand a friend visiting for the first time.

Meet Rørt founder Michel Deleuran and discover the ideas behind our modern take on smørrebrød — from stirring up Danish food traditions to unexpected flavour combinations and one seriously underrated ingredient.

Mushaboom is fully plant-based, and it’s one of the pieces people come back for specifically — not as the vegetarian option, but because it’s genuinely one of the best things on the menu.