Catering for Your Baby’s Christening
Smørrebrød with Season, Care and Calm
A christening brings family and friends together around the table. We make sure the food feels just as heartfelt as the occasion. At Rørt, we craft handmade smørrebrød with a green conscience and a curious twist – using organic ingredients whenever possible, working closely with local growers and fishermen, and serving it all on our freshly toasted sourdough rye bread. You’ll get a menu that’s easy to serve, beautiful on the table and full of seasonal flavour – so you can focus on your guests.
Why choose Rørt for your christening celebration?
- From scratch: We stir, bake, pickle and assemble everything in our own kitchen – no additives, just clean flavours.
- Season and sustainability: Ingredients are chosen with care from Danish and Nordic producers, with vegetables taking the lead role.
- Flexible format: Smørrebrød and “Rørt Bites” are easy to serve – whether in the church hall, at home or in the courtyard.
- For everyone: Plant-based, fish and classic options in balanced harmony – we gladly adapt to allergies and preferences.
- Copenhagen-based: Pick up at Torvehallerne or Frederiksberg – delivery in Copenhagen and nearby areas available by arrangement.
Menu inspiration for a christening
We’re happy to suggest a menu that matches your time, guest count and setting. Here’s a popular starting point for a christening reception or lunch table:
Classics with a green touch
- Æg x trøffel: Organic eggs, blanched cauliflower and light Jerusalem artichoke mayo with truffle. Crisp rye base, topped with chives and cress – mild, creamy and festive.
- Hønsemor: 100% organic chicken salad with roasted celeriac and mushrooms. Crunchy bacon and fresh cress add comfort and depth.
- Rejemad: Shrimp: Hand-peeled Greenlandic shrimp in light potato mayo with cabbage and lovage. Finished with dill – a small taste of the sea in the city.
Greens that satisfy – for vegetarians and the curious
- Ingrid in Summer: Crushed organic Ingrid peas with olive oil, topped with chimichurri and roasted spring onions. Fresh, juicy and elegant.
- One Lucky Potato: New potatoes on plant-based chive mayo, with crispy onions and cress – pure summer on rye.
Fish with umami and crunch
- Laksilicious: Rillette of hot-smoked salmon from Centralrøgeriet with summer cabbage tossed in miso, ponzu and sesame. Coriander adds a bright lift.
All pieces are served on our freshly toasted organic sourdough rye bread – baked daily with respect for tradition and a touch of curiosity.
Rørt Bites – Small Mouthfuls for a Standing Reception
Want to keep it light and social after the ceremony? Choose “Rørt Bites”: miniature smørrebrød served in our homemade rugletter. Easy to enjoy standing up, they need fewer plates and let guests taste several combinations without getting too full.
- Perfect for a reception at the church hall, at home or in the courtyard.
- Available as a mix of plant-based, fish and meat – so both grandpa and little brother find a favourite.
- We’ll advise on quantities based on timing and duration, so there’s enough without food waste.
Practicalities – Ordering, Delivery and Serving
- Ordering: Tell us your date, approximate number of guests and setting (standing reception or seated lunch). We’ll quickly return with a tailored suggestion.
- Pickup / Delivery: Pick up at Torvehallerne or Frederiksberg. Delivery in Copenhagen and surrounding areas can be arranged – we’ll find a plan that fits your schedule around the ceremony.
- Serving: Food is delivered ready to serve. Use your own platters or borrow our simple, reusable trays – we’re happy to guide you on buffet presentation.
- Allergies and preferences: Please share any allergies (nuts, gluten, lactose, etc.). We can prepare child-friendly versions, pork-free menus, fully plant-based options – or a thoughtful mix.
- Green mindset: We prioritise organic ingredients and work with small local producers. We’re also continuously improving our packaging and food-waste solutions.
Example of a balanced christening menu
For a simple, well-rounded table, we suggest mixing across the categories:
- Two green favourites: Ingrid in Summer and One Lucky Potato
- Two from the sea: Shrimp and Laksilicious
- One creamy classic: Egg x Truffle or Hønsemor
- Serve as Bites for mingling – or as full pieces for a calm, seated lunch.
Tell us how many children and adults you’ll be, and how long the event lasts. We’ll adjust portions and flow so everything fits naturally into your celebration.
Flavour and season – with peace of mind
We prepare everything to be served straight to the table: crispy rye, creamy emulsions, fresh herbs and small seasonal surprises. In spring, we bring in asparagus and dill. In late summer, tomatoes, peas and herbs take over. We always share what’s in season at the time of your order – so the menu matches both the day and the weather.
Shall we cater your baby’s christening?
Whether you’re planning an intimate reception or a larger lunch, we’ll help you create a menu that brings generations together. Write to us with your date, location and approximate number of guests – we’ll send back a no-obligation proposal with pricing, portions and delivery options.
Take a breather – we’ll handle flavour, season and smooth logistics, so you can enjoy the day.
