
Guide: What to eat at Torvehallerne in Copenhagen
We’ve had a stall at Torvehallerne since the beginning, and this is the guide we’d hand a friend visiting for the first time.
Turn the birthday party into a tasteful experience with catering from Rørt.
Our prices Starting from 100 kr. per person when booking for at least 20 guests.
Compose the menu that suits your party:
See price examples for selected menus below – or Visit our webshop.
Delivery costs between 150 and 500 kr., depending on the distance, and are calculated automatically when you choose delivery in our webshop.
Do you want to pick up your order yourself? It can be done at Rørt, Mariendalsvej 55D, Frederiksberg. On Sunday The pickup takes place at The market halls.
Need help with your order?
Contact us if you are a larger company (50+ people) or need help in putting together your menu, choosing the right amount – or if we need to take special dietary considerations into account.
catering@roert.dk ·
Phone +(45) 31 35 30 51
Find answers to other questions in our FAQ here.
Order directly in our webshop no later than 4 days before your event, and optionally choose delivery.
If you need the food with less notice, you are welcome to call us and we will usually find a solution.
We prepare everything just before serving, so you get the freshest result. Microgreens, herbs and crispy vegetables – if you wish – can be delivered separately, so you can add them yourself just before serving.
The food comes in a presentable disposable packaging, It can be placed directly on the table, and you can borrow trays if you wish.
Let us take care of the food while you welcome the guests. We also offer to come to your event and provide preparation and serving, so everything is perfectly prepared and ready to serve. Contact us and tell us about your plans – we will find a solution that suits your needs.
SOURDOUGH BREAD – THE FAVOURITES
Our most popular sandwiches.
ROTTEN BITES – A LARGE RECEPTION MENU
Available with meat, fish and vegetarian toppings.
COMPLET FRIDAY DINNER TABLE – SMALL MENU
Can be made with meat, fish and vegetarian toppings.
A reception is often standing, moving, and in good spirits. Therefore, we work with textures and formats that hold: crispy crusty rice, creamy elements that don’t spill over, and toppings that add fragrance and color without smearing on the clothes. Canapés for your reception should be just as practical as they are delicious; here, the rice rolls make the difference.
Whether you are planning an opening reception, a Friday celebration at the office, or a private event, we are happy to help you determine the right amount and composition. Tell us about the number of guests, duration, time of day, and any themes – then we will suggest a curated menu that suits your specific format.
You decide whether you want delivery in Copenhagen or if you want to pick it up yourself. We pack it so it’s easy to display, and we label the trays with allergens and contents, so the host has full control.
Write to us with the date, approximate number of guests, and your preferences in terms of taste and style. We will quickly return with a proposal for reception catering that matches the occasion – from light green combinations to more rich favorites. Together, we will find the right rhythm so that the food becomes a natural part of the atmosphere.
2-3 pieces per person for a lunch. Our experience is that people eat an average of 2.5 pieces.
In the online shop, you must place your order no later than 4 days in advance. If it is urgent, please call us at 31 35 30 51; we will usually solve the problem.
No. Smørrebrød and Bites are served cold and are ready to be served.
Yes, on Sundays you can pick it up at Torvehallerne. The rest of the week you can pick it up at Mariendalsvej 55D in Frederiksberg.
Yes, we have many vegetarian and vegan varieties.
You can cancel for free up to 48 hours in advance. Contact us if you want to change your booking.

We’ve had a stall at Torvehallerne since the beginning, and this is the guide we’d hand a friend visiting for the first time.

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