At RØRT, we craft smørrebrød that defies tradition.
Don’t expect towering extravagance; our creations are
rustic and informal, made for moments of pure enjoyment in good company.
Our focus is on freshly prepared, light toppings, where we tone down the mayo and turn up the vegetables. Not that we’re not health fanatics; we’re flavor fanatics, dedicated to crafting surprising and delightful taste experiences. And it all starts with the finest organic and local ingredients.
Æg x trøffel
A match in heaven
The only piece that has never been changed. We simply love the gentle combination of eggs and truffle. Organic eggs and blanched cauliflower mixed up with our light sunroot mayo and truffle. On crispy toasted organic rye bread and topped with chives and cress.
TASTES AS VIVID AS IT LOOKS
Organic danish long beans smashed up with caramelized beet root. Topped with blue cheese mayo, parsley and cold pickled beet root. On crispy toasted organic rye bread.
OUR TAKE ON A TRUE CLASSIC
Organic chicken and caramelized celery mingled up with our light potato mayonaise, savory chicken stock and tarragon. On toasted organic homebaked white bread and topped with crisp organic bacon and fresh herbs.